Cake catalog

Choose the cake shape before the custom design begins.

Help customers compare cake types, servings, flavors, fillings, delivery needs, and deposit expectations before they request a custom order.

Flavor section

Flavor notes that pair with the event style.

Vanilla

Soft vanilla cake with buttercream, berry, or cookie filling.

Chocolate

Rich cocoa layers with ganache, caramel, or chocolate buttercream.

Red Velvet

Classic red velvet with cream cheese or vanilla buttercream.

Lemon

Bright lemon cake with curd, berry, or whipped frosting notes.

Strawberry

Berry-forward cake with fresh fruit, compote, or vanilla finish.

Serving size guide

Capture the order details that affect quote and production.

Serving counts, event timing, transport, allergens, fillings, and design complexity all affect the quote. This page prepares clients before they start the request.

  • 6 inch cake: about 8-12 servings
  • 8 inch cake: about 16-24 servings
  • Two tiers: about 30-50 servings
  • Sheet cakes and event orders quoted by guest count

FAQ

Reduce quote confusion before submit.

How much notice is needed?

Simple cakes may be available with shorter notice, while wedding and detailed event cakes need more planning time.

Can allergy notes be included?

Yes. The request form captures allergy notes so the baker can review ingredients and limitations before quoting.

Can customers request delivery?

Yes. Pickup or delivery is captured with event location and timing so the baker can confirm availability.

Are deposits required?

Most custom orders require a deposit after quote approval before production begins.

Have a cake in mind?

Request a custom quote with the details attached.

Start Order Request