Flavor has to lead
Design references are welcome, but the cake still has to taste like the event deserves.
Meet the baker
SweetForm is run by fictional baker Liana Park.
Liana builds cakes around gatherings, not catalog numbers: taste first, structure second, decoration only after the event details are clear.
Studio rhythm
Small-batch capacity keeps custom work personal.
The story page gives the demo the kind of local personality a real bakery would use: production windows, design boundaries, flavor preferences, and a clear intake path.
Transport matters
Tier height, frosting, venue distance, and weather shape what can be delivered safely.
Quotes need context
Servings, allergy notes, inspiration photos, and timing prevent vague custom pricing.